Cava (Spanish sparkling wine)
A Spanish traditional-method sparkling wine with apple and almond notes for an aperitif, seafood and sauces.
Cava (Spanish sparkling wine) is a Spanish traditional-method sparkling wine from Macabeo, Parellada and Xarel-lo grapes, with a fine persistent mousse, dry or semi-dry, with notes of green apple, citrus, almond and baked bread. It is served chilled as an aperitif and with seafood, and in cooking used in fish sauces, risotto, for deglazing and in sorbets and jelly.
Calories, proteins, fats and carbohydrates per 100 g of product
Cava (Spanish sparkling wine), Raw: Calories 82.0 kcal, Proteins 0.1 grams, Fats 0.0 grams, Carbohydrates 2.6 grams per 100 g of product.
Recipes with this ingredient
Valencian water is a refreshing cocktail from sunny Spain that embodies the vibrant Mediterranean flavor. Its history traces back to Valencia, famous for its juicy oranges and love for celebrations. This drink combines the citrus freshness of orange juice with the elegance of sparkling cava wine, enhanced by notes of gin and Cointreau. The added sugar syrup softens the flavor balance, creating a drink that both invigorates and relaxes. Valencian water is served chilled and garnished with orange slices, making it an ideal choice for hot summer evenings and festive occasions. Exquisite yet simple to prepare, this cocktail is perfect for parties when you want to impress guests with Spanish charm and a sunny atmosphere.
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