Caucasian spice blend
A dry mix of coriander, cumin, pepper, garlic, blue fenugreek and paprika, aromatic and spicy, for kebabs, lyulya kebab, lobio and kharcho.
Caucasian spice blend is a dry mix of coriander, cumin, black and red pepper, garlic, onion, savory, marjoram, blue fenugreek, paprika and salt, aromatic, spicy, with warm spice notes. It is rubbed onto kebabs, lyulya kebab, lamb, chicken and beef, used to season lobio, kharcho, ajapsandali, sauces, grilled vegetables and to dress salads and marinades.
Recipes with this ingredient
Turkey patties are a tender and juicy dish from American cuisine, where simple yet flavorful recipes are valued. The softness of the minced meat combines with the creamy texture of butter inside, creating a harmony of flavors. Caucasian spices add zest, making each bite rich. This dish is perfect for both everyday dinners and festive tables. It can be served with fresh vegetables or mashed potatoes. The key is not to overcook the patties to keep them juicy. Their simplicity in preparation and rich taste make them a favorite choice for family meals.
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