Cashew cheese

A vegan cheese analogue of soaked cashews with lemon, salt and nutritional yeast, with a mild creamy-nutty taste, lactose-free, on bread, in pasta and salads.

Cashew cheese is a vegan cheese analogue of soaked and ground cashews with lemon juice, salt, nutritional yeast, sometimes with a culture or probiotics, white, creamy or firm, with a mild creamy-nutty taste and a cheesy tang, lactose-free. It is spread on bread and crackers, put into pasta, lasagne, pizza and salads, used in cheesecakes, dips and as a filling.