Caramel pudding (creme caramel base)
A tender milk-and-egg dessert baked in a water bath, with a layer of liquid caramel on top, smooth and creamy, with a bittersweet sauce.
Caramel pudding (creme caramel base) is a tender milk-and-egg dessert of milk or cream, eggs, sugar and vanilla, baked in a water bath and turned out onto a plate with a layer of liquid caramel on top (creme caramel, flan). It is smooth, wobbly, creamy, with a bittersweet caramel sauce. It is also made from a dry mix, reconstituted with milk and chilled until set.
Calories, proteins, fats and carbohydrates per 100 g of product
Caramel pudding (creme caramel base), Raw: Calories 145.0 kcal, Proteins 4.5 grams, Fats 4.0 grams, Carbohydrates 22.8 grams per 100 g of product.
Recipes with this ingredient
Caramel pudding cocktail is a refined drink with a delicate texture and sweet caramel aroma. Its history traces back to European cuisines where caramel was used to create sophisticated desserts. The flavor of this cocktail is a harmonious blend of bananas, milk, vanilla ice cream, and caramel pudding. It is simultaneously velvety, sweet, and refreshing, making it perfect for cozy evenings or as a morning dessert. The drink can be served chilled, garnished with caramel sauce or banana slices, creating a unique delight for gourmets.
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