Caramel ice cream
A frozen dessert on a cream base with reduced caramel for cones, bowls and as part of cakes.
Caramel ice cream is a frozen dessert on a cream-milk base with reduced caramel or caramelised sugar, light brown, creamy, with a rich burnt-sugar taste; the salted version has sea salt. It is served in cones and bowls with caramel and chocolate sauce, nuts, and as part of desserts and cakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Caramel ice cream, Raw: Calories 207.0 kcal, Proteins 3.5 grams, Fats 11.0 grams, Carbohydrates 23.6 grams per 100 g of product.
Recipes with this ingredient
Grilled peaches in dark rum with caramel ice cream are a true gastronomic delight that combines the warmth of summer evenings and the luxury of Italian cuisine. The aroma of caramelized sugar and rum soaking into juicy peach halves awakens the appetite and promises a magical taste. The grill gives the fruit an enticing golden crust, revealing its natural sweetness. Serving hot peaches with cold caramel ice cream creates a harmonious blend of textures and flavors – warm, soft, slightly smoky fruit and delicate, creamy dessert. This recipe embodies the spirit of Mediterranean cuisine and is perfect for cozy home evenings as well as exquisite festive dinners, bringing joy to everyone who tries it.
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