Caramel crunch (bits)
Crushed hard caramel, crunchy and very sweet, with a taste of burnt sugar and toffee, for topping ice cream, cakes and cupcakes.
Caramel crunch (bits) is crushed hard caramel (sometimes with salt or nuts), amber-golden, crunchy, very sweet, with a rich taste of burnt sugar and creamy toffee. It is sprinkled over ice cream, cakes, cupcakes, cheesecakes, latte and pancakes, mixed into dough for cookies and brownies, into creams and ganache and used for decoration and a crunchy layer.
Calories, proteins, fats and carbohydrates per 100 g of product
Caramel crunch (bits), Raw: Calories 560.0 kcal, Proteins 1.1 grams, Fats 32.8 grams, Carbohydrates 64.7 grams per 100 g of product.
Recipes with this ingredient
Pumpkin muffins with caramel are a cozy autumn treat where the warmth of spices blends with the rich sweetness of caramel. This dessert originates from American cuisine, where pumpkin symbolizes autumn and home comfort. The muffins are tender and moist thanks to pumpkin puree, while the caramel crumble adds a rich flavor and pleasant chewiness. The perfect combination of cinnamon, nutmeg, ginger, and cloves reveals depth of flavor, making each bite a true delight. They are great for morning coffee, warm tea, or simply as a cozy dessert on a cool day. They can be served slightly cooled or topped with extra caramel for added sweetness.
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