Canned pea liquid (pea aquafaba)

The saltish cloudy liquid from a can of green peas, can whip into a light foam like aquafaba, instead of egg white in vegan mousses, mayonnaise and sauces.

Canned pea liquid (pea aquafaba) is the saltish cloudy liquid from a can of green peas, light green, with a mild pea taste, containing dissolved plant proteins and starches, which lets it whip into a light foam like chickpea aquafaba. It is used instead of egg white in vegan mousses, mayonnaise and foamy sauces, added to cream soups, pea velouté, sauces and dough for moisture and colour.