Canned condensed mushroom soup
A concentrated cream-of-mushroom soup in a can as a base for sauces, bakes and braised chicken.
Canned condensed mushroom soup is a concentrated cream-of-mushroom soup in a can, diluted with milk or water. It is used not only as a soup but as a ready base for sauces, bakes, braised chicken, potatoes and pasta, added undiluted straight from the can.
Calories, proteins, fats and carbohydrates per 100 g of product
Canned condensed mushroom soup, Raw: Calories 79.0 kcal, Proteins 1.4 grams, Fats 5.3 grams, Carbohydrates 6.8 grams per 100 g of product.
Recipes with this ingredient
Carp chowder is a unique dish of American cuisine that combines the rich flavor of smoked bacon, tender carp, and aromatic spices. Traditionally a thick and hearty fish soup, chowder originated in the coastal regions of New England where seafood was a primary food source. This version uses canned carp, giving the dish a rich fish flavor harmoniously complemented by tomato paste and Worcestershire sauce. Potatoes and onions add softness and texture to the chowder, while thyme adds a refined spiciness. Served hot, best with crusty bread or crackers.
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Baked chicken with mushrooms is an exquisite dish of Italian cuisine that combines tender meat, aromatic mushrooms, and gooey mozzarella cheese. The origins of this recipe can be found in the traditions of Tuscany, where chefs value the simplicity of ingredients and the richness of flavors. Chicken fillet, fried to a golden crust, is complemented by a rich mushroom sauce and thin slices of fresh mushrooms. Baking gives the dish a special depth of flavor, while the cheese melts to cover it with an appetizing crust. This dish is perfect for cozy family dinners or a romantic evening, especially when served with a crispy green salad and a glass of white wine. Baked chicken with mushrooms is a harmony of textures and flavors, simplicity in preparation, and true gastronomic delight.
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