Campbell's condensed beef broth
A concentrated clear beef broth in a can as a ready base for soups, sauces and gravies.
Campbell's condensed beef broth is a concentrated clear beef broth in a can with a rich meaty taste, diluted with water. It is used as a ready base for soups (onion, barley), sauces, gravies, risotto, for braising meat and vegetables, cooking grains and as a meaty flavour booster in stews and casseroles.
Calories, proteins, fats and carbohydrates per 100 g of product
Campbell's condensed beef broth, Raw: Calories 11.0 kcal, Proteins 2.5 grams, Fats 0.0 grams, Carbohydrates 0.3 grams per 100 g of product.
Recipes with this ingredient
Pea soup with bacon and croutons is a true embodiment of coziness and home warmth. Originating from Russian cuisine, it combines simplicity and heartiness, making it an ideal choice for cold days. Tender peas simmering in aromatic beef broth reveal their soft flavor, while potatoes add thickness and richness to the soup. Crispy golden croutons provide a textural contrast, and fried bacon adds a pronounced smoky note. This dish is perfect for family dinners, filling the home with an appetizing aroma. Here simplicity meets depth of flavor, and traditional ingredients create a harmonious blend. Serve the soup hot, topped with croutons and bacon, and enjoy its cozy taste that warms the soul.
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60
Tomato soup with garlic croutons is an ode to French cuisine, blending simplicity and elegance. Its rich flavor arises from fresh tomatoes, aromatic garlic, and a hearty broth, creating a warm and comforting dish. This soup is a favorite for cool evenings, offering coziness and harmony. The croutons soaked in butter and garlic add a textural play, turning each spoonful into exquisite delight. Sour cream softens the acidity of the tomatoes, making the taste rounder and gentler. Traditionally served with cilantro or basil to enhance the dish's freshness, this soup is an ideal choice for those who appreciate a balance of rich and soft flavor notes while its simplicity makes it accessible even for novice cooks.
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30
Millet soup in a rustic style is a warm memory of the Russian countryside, where food has always been simple, hearty, and soulful. Millet, traditionally used in Russian cuisine, gives the soup softness and tenderness, while potatoes make it more filling. The light spiciness of garlic and the freshness of green onions create a harmony of flavors, and the addition of chopped boiled eggs adds textural complexity. This soup is perfect for cozy family lunches, especially in cold weather. It is served with sour cream that emphasizes its homemade taste and fresh herbs that add lightness to the dish. This is true rustic classic that warms and fills with strength.
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30
Spicy lentil soup is a true gem of Turkish cuisine, warming with its rich texture and aromas of Eastern spices. Its history dates back to ancient times when the poor and travelers sought hearty and nutritious food from simple ingredients. Lentils cooked in fragrant beef broth become tender, while potatoes and celery add a pleasant creamy consistency. The light acidity of lemon juice harmonizes with the richness of flavor, and garlic adds a piquant depth to the dish. This soup not only warms on cool evenings but is also perfect for a light lunch or dinner, especially when paired with fresh bread. Garnished with parsley, it reveals a wealth of flavors, creating a unique culinary experience.
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35
Onion soup in a pot is a true embodiment of French culinary art, with roots tracing back to the Middle Ages. Originally created as a simple peasant dish, it has evolved into an exquisite delicacy served in the finest restaurants of Paris. Its deep, sweet-caramel flavor of tender onions simmered in butter harmonizes with rich beef broth. The final touch—a crispy golden crust of puff pastry baked right on the pot—transforms an ordinary soup into a gastronomic delight. It warms the soul and offers cozy moments, especially in cold weather.
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