Cake glaze jelly (tart gel)
A dry or ready mix based on sugar, gelling agents and colourants for a glossy coating of mousse cakes and fruit on tarts and cheesecakes.
Cake glaze jelly (tart gel) is a dry or ready mix based on sugar, gelling agents (pectin, gelatin, agar) and colourants, diluted with water or juice and cooked into a clear flowing gel that sets as a glossy layer. It is poured over the top of mousse cakes, over fruit and berries on tarts and cheesecakes for shine and fixing, and used for coloured layers and inserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Cake glaze jelly (tart gel), Raw: Calories 341.0 kcal, Proteins 0.4 grams, Fats 0.5 grams, Carbohydrates 83.7 grams per 100 g of product.
Recipes with this ingredient
Cherry cheesecake pie is a classic of Russian cuisine, combining the gentle tartness of cherries with a soft cheese filling. Its roots go back to traditional home recipes where simplicity of preparation and rich flavor are valued. The crumbly base, infused with the aroma of butter, contrasts with the velvety texture of the cheese, while juicy cherries add a characteristic freshness to the pie. This combination makes it an ideal dessert for family tea gatherings or cozy evenings. It can be served warm or chilled, and the taste remains delightful. Additionally, it can be garnished with powdered sugar or served with a scoop of vanilla ice cream, creating a perfect blend of textures and flavors.
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6
60
This airy cake with crispy crackers, juicy strawberries, and delicate blueberries is a true embodiment of lightness and freshness. European desserts are renowned for their sophistication, and this cake is no exception. Its texture harmoniously combines a creamy sour cream base with crunchy cracker pieces, creating a unique taste sensation. The addition of berries gives it brightness and freshness, while the transparent jelly enveloping the fruits makes it not only delicious but also aesthetically appealing. Such a dessert is perfect for summer tea parties, festive dinners, or simply for enjoyment. Its lightness and balance of sweetness allow for guilt-free indulgence, while the simple preparation process makes this cake accessible even to novice cooks.
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4
60
Cheese soufflé cake is an airy treat born in Russian cuisine, where traditional cottage cheese transforms into a delicate dessert. Its base is a crumbly layer of cookies soaked in butter, harmoniously combined with a velvety cheese mass. Vanilla notes add special softness to the flavor, while gelatin makes the texture airy and light. The top layer is a sparkling orange jelly that refreshes and gives the cake a bright fruity tang. This dessert is perfect for cozy family evenings and festive treats, pairing wonderfully with a cup of fragrant tea. Its softness and tenderness make it a favorite choice for those who appreciate light and exquisite sweets.
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8
60
Cherry sand pie is the embodiment of a classic European dessert that combines tender, crumbly dough with a juicy sweet-sour filling. The history of such pies dates back to medieval Europe, where shortcrust pastry was considered the ideal base for fruit desserts. Cherries soaked in their own juice give the pie a bright flavor and rich aroma, while the top layer of jelly adds an exquisite finish. It is perfect for cozy evenings with a cup of tea or as a festive treat. This pie pleasantly surprises with contrasting textures: a crispy base, juicy berries, and delicate jelly create a harmony of taste. It can be served as an independent dessert or complemented with a scoop of vanilla ice cream or whipped cream for special enjoyment.
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