Burvak (cured sausage)
A firm dry-cured sausage with a rich taste for slicing, sandwiches and pizza.
Burvak is a firm dry-cured or semi-dry sausage with a rich taste of meat and spices. It is sliced thin for the table and platters, and added to sandwiches, pizza, pasta and appetizer boards.
Calories, proteins, fats and carbohydrates per 100 g of product
Burvak (cured sausage), Raw: Calories 312.0 kcal, Proteins 14.1 grams, Fats 26.9 grams, Carbohydrates 2.4 grams per 100 g of product.
Calories312.0 kcal
Proteins14.1 grams
Fats26.9 grams
Carbohydrates2.4 grams
Recipes with this ingredient
Boiled burvakGeorgian cuisine | Main courses
Depending on its age, a pig can be called a piglet, a pig, or a burvak - this is a teenage pig.
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