Buckwheat bread

Bread of buckwheat flour entirely or in a mix, brownish, with a dense moist crumb and a nutty earthy buckwheat taste, with soups, cheeses and meat, for gluten intolerance.

Buckwheat bread is bread of buckwheat flour entirely (gluten-free) or in a mix with wheat or rye, brownish, with a dense moist crumb, a slightly crumbly structure and a characteristic nutty earthy buckwheat taste and aroma. It is served with soups, cheeses, meat, pates and butter, used for toast and sandwiches, and the fully buckwheat version is suitable for gluten intolerance.