Blue crabs
Atlantic crabs with bluish claws and sweet, tender meat for boiling and crab cakes.
Blue crabs are Atlantic crabs with bluish claws and sweet, tender white meat, also prized during moulting as soft-shell crabs. They are boiled and steamed whole, the meat is picked for crab cakes, soups, dips, pasta and salads, and the shell goes into stock.
Calories, proteins, fats and carbohydrates per 100 g of product
Blue crabs, Raw: Calories 87.0 kcal, Proteins 18.1 grams, Fats 1.1 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Singapore-style crab in pepper sauce is a gastronomic symbol of Singapore, a delightful combination of fresh seafood and rich, spicy sauce. The dish originates from traditional Singaporean cuisine where the mastery of flavor combinations reaches new heights. Tender crab meat, lightly grilled, absorbs a thick sauce made of butter, garlic, ginger, and black pepper that gives it a rich taste with a hint of spiciness. Sweet notes of brown sugar soften the sharpness while oyster and soy sauces add depth and richness. This dish pairs perfectly with boiled rice that soaks up the aromatic sauce and becomes a true culinary delight. A wonderful choice for those looking to dive into exotic flavors and try one of Asia's most famous delicacies.
11
6
60
