Block processed cheese
A firm sliceable processed cheese of a mix of rennet cheeses, butter and milk, light yellow and elastic, with a mild creamy-cheesy taste, for open sandwiches and hot sandwiches.
Block processed cheese is a firm sliceable processed cheese of a mix of rennet cheeses, butter, milk and emulsifying salts, light yellow, homogeneous, elastic, with a mild creamy-cheesy taste; it melts well and spreads when warm. It is sliced for open sandwiches and hot sandwiches, melted in soups, sauces and on pasta, put into fillings and grated onto bakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Block processed cheese, Raw: Calories 290.0 kcal, Proteins 16.4 grams, Fats 21.2 grams, Carbohydrates 8.7 grams per 100 g of product.
Recipes with this ingredient
Another example, in which chanterelles are combined with a creamy taste - butter and processed cheese. The recipe calls for a specific manufacturer's cheese, but it won't be a problem if you replace it with a similar one.
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