Black sesame paste
A thick oily paste of ground roasted black sesame seeds, almost black, with a rich nutty taste, for Asian desserts, spreads and creams.
Black sesame paste is a thick oily paste of ground roasted black sesame seeds, dark grey, almost black, with a rich nutty, slightly bitterish taste and a deep sesame aroma. It is used in Asian desserts (mochi, ice cream, puddings, tangyuan filling), spreads, creams and sauces, added to baking, smoothies, dressings and noodles.
Calories, proteins, fats and carbohydrates per 100 g of product
Black sesame paste, Raw: Calories 697.1 kcal, Proteins 19.7 grams, Fats 62.4 grams, Carbohydrates 14.2 grams per 100 g of product.
Recipes with this ingredient
Black sesame ice cream (Kuro Goma) is a refined treat that embodies a deep nutty flavor and a slight bitterness of black sesame. Inspired by Japanese culinary traditions, this dessert combines a delicate creamy texture with the rich aroma of sesame. The sesame paste gives the ice cream a rich hue, while the seeds add a subtle crunch. Historically, black sesame has been used in Eastern cuisine for its health benefits, and its unique flavor makes the ice cream special. This ice cream is perfect for finishing an elegant dinner or as a refreshing dessert on a hot day. Serve it slightly melted to highlight its velvety consistency and reveal the complexity of flavors.
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