Bitters (bitter tincture)
A strong alcoholic infusion of bitter herbs and roots, by the drop in cocktails, as an aperitif and in sauces.
Bitters (bitter tincture) is a strong alcoholic infusion of bitter herbs, roots, bark, citrus zest and spices (wormwood, gentian, cinchona, bison grass, cardamom), with an intense bitterness and a spicy aroma. It is used by the drop in cocktails and as an aperitif-digestif, and in cooking in marinades, sauces, braised dishes and desserts for an accent.
Recipes with this ingredient
The 'Bennett' cocktail is an exquisite drink from French cuisine, combining the freshness of lime, the bitterness of gin, and the sweetness of sugar syrup. Its origin story is unclear, but it resembles classic cocktails from the early 20th century when experiments with citrus and gin became popular. The taste features a balance between tartness and sweetness, while a bitter infusion adds depth. This cocktail is perfect for an evening in an elegant atmosphere, highlighting subtle flavor and sophistication. Served chilled, it refreshes and leaves a pleasant aftertaste. A great choice for lovers of classic cocktails.
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