Berry jelly
A clear dessert of the juice or puree of wild and garden berries with sugar and gelatine, bright red, springy and sweet-sour, in bowls and as a cake layer.
Berry jelly is a clear or translucent dessert of the juice or puree of wild and garden berries (strawberry, raspberry, currant, cherry, blueberry) with sugar and gelatine or agar, bright red or purple, springy, sweet-sour, refreshing. It is served in bowls with cream, as a layer and mirror layer for cakes, cheesecakes and mousse desserts and in jelly assortments.
Calories, proteins, fats and carbohydrates per 100 g of product
Berry jelly, Raw: Calories 266.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 70.0 grams per 100 g of product.
Recipes with this ingredient
Alcoholic jelly in watermelon is a bright and refreshing dessert, perfect for summer parties. This original recipe is inspired by Mediterranean cuisine, where fruits and alcohol are often combined to create light and festive treats. The drink's flavor is a harmony of sweet watermelon freshness and the richness of white rum, complemented by the delicate texture of fruit jelly. The finished dessert looks stunning: translucent layers shimmer inside the natural watermelon bowl, while the sliced pieces resemble juicy fruit wedges. Ideal for picnics and summer celebrations, it creates an atmosphere of fun and relaxation. This dish not only delights the taste but also serves as a true decoration for the festive table.
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