Beluga sturgeon

This is how they prepare the dish in the Italian cafe SPUMANTE.

Beluga in English is an exquisite dish of British cuisine that combines simplicity of preparation with aristocratic taste. Historically, the British valued noble fish species, including beluga, for its tender meat. This recipe features a crispy golden crust formed by a coating of flour, butter, and breadcrumbs. The beluga is fried to perfection while remaining juicy and soft inside. A lemon mashed potato garnish adds freshness, while the classic béchamel sauce makes the dish particularly harmonious by adding a creamy texture. Such a treat is perfect for both a festive dinner and a special family lunch, highlighting the richness of flavor nuances.

Boiled beluga is a refined dish of Russian cuisine that embodies simplicity and nobility of taste. Beluga, the royal fish, has long been valued for its tender meat and rich flavor. Boiling preserves its juiciness while revealing natural notes of freshness. A side of boiled potatoes seasoned with vegetable oil adds softness, while parsley gives a light spiciness. A classic addition – horseradish with vinegar – emphasizes the fish's flavor by adding a piquant sharpness. This dish is perfect for festive tables where traditions and natural taste are appreciated.

English-style breaded beluga is a refined dish of British cuisine that combines the tenderness of fish with a crispy golden crust. The breading made from flour, butter, and breadcrumbs gives the beluga a rich flavor and appetizing texture, while black pepper and salt subtly highlight its natural sea notes. This recipe may have roots in traditional British fish dishes where breading serves to retain juiciness. Cooked on a griddle or pan, the beluga acquires an expressive aroma, and the accompaniment of mashed potatoes, lemon, and tartar sauce adds a harmonious contrast. The dish is perfect for festive occasions and dinners when one wants to enjoy a delicacy that combines classic elements with gastronomic sophistication.