Bavarian sausages (weisswurst)
White, tender veal-and-pork-fat sausages with parsley and nutmeg for sweet mustard, pretzel and beer.
Bavarian sausages (weisswurst) are white, tender sausages of veal and pork fat with parsley, lemon, nutmeg and cardamom, in a natural casing. They are warmed in hot water without boiling, the skin is removed, and they are served with sweet mustard, pretzel and wheat beer before noon by Bavarian tradition.
Calories, proteins, fats and carbohydrates per 100 g of product
Bavarian sausages (weisswurst), Raw: Calories 215.0 kcal, Proteins 5.0 grams, Fats 15.0 grams, Carbohydrates 15.0 grams per 100 g of product.
Recipes with this ingredient
Cabbage solyanka is a cozy and aromatic dish of European cuisine that combines simplicity of preparation with rich flavor. This dish has roots in traditional Russian and Slavic recipes where cabbage has always held a central place in nutrition. Tender cabbage stewed with onions and carrots gains softness and rich taste, while the addition of tomato juice gives it a slight tanginess. Bavarian sausages add an appetizing spiciness, and fresh parsley completes the flavor composition with notes of freshness. Cabbage solyanka is perfect as a standalone dish or side, especially when complemented with pickled cucumbers and olives. This hearty, warming meal is ideal for cold evenings when you crave something homemade and delicious.
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