Basiron pesto (pesto Gouda)
A Dutch semi-hard Gouda-type cheese with green basil pesto and a spicy-herbal taste, for boards and panini.
Basiron pesto (pesto Gouda) is a Dutch semi-hard Gouda-type cheese with added green pesto of basil, garlic, pine nuts and herbs, with green veins, a creamy-firm texture and a spicy-herbal taste. It is sliced for cheese boards and sandwiches, put into panini, toasts, pasta, salads, with tomatoes and on pizza; it melts well.
Recipes with this ingredient
Quiche with royal shrimp and zucchini is an exquisite dish of French cuisine that combines the tenderness of seafood and the freshness of vegetables in harmony with a light pastry base. This quiche resembles traditional French pies originally made in the Lorraine region. The crispy base soaked in butter highlights the creamy texture of the filling made from zucchini, shrimp, and cheese. Mozzarella adds softness while basil pesto brings spicy notes. The dish is light yet nutritious, perfect for both an elegant dinner and a cozy family lunch. The flavor of the quiche unfolds gradually: first, you taste the salty tenderness of the shrimp, then the slight sweetness of zucchini, and finally the richness of cheese. It is best served slightly warm to harmonize textures and aromas.
10
4
70
