Basil syrup
An aromatic sugar syrup infused on fresh basil leaves with lemon, with a warm spiced-herbal taste, in lemonades, tea, cocktails and for pouring over ice cream.
Basil syrup is an aromatic sugar syrup infused on fresh green or purple basil leaves with lemon, light green or pinkish, sweet, with a warm spiced-herbal taste, light aniseed-clove notes and a refreshing aftertaste. It is added to lemonades, tea, cocktails (basil smash, spritz), sparkling water, poured over ice cream, fruit salads and panna cotta.
Calories, proteins, fats and carbohydrates per 100 g of product
Basil syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
The El Oro cocktail is an exquisite European drink infused with exotic notes. Its name translates to 'Gold,' reflecting the richness of its flavor palette. Banana syrup adds a soft sweetness, chocolate accents deepen the taste, and fresh basil refreshes and reveals the aroma. A homemade tonic rich in pineapple and spicy tones harmonizes the flavor. Lemon juice adds a light tartness, balancing the overall sweetness. This cocktail is perfect for festive evenings and romantic dinners. Its texture is delicate, and its presentation is true art: dense ice with cocoa shavings and a pineapple garnish. It should be served in a highball glass to enjoy every sip of its rich and refined taste.
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