Barley malt extract
A thick viscous dark amber syrup of a reduced mash of sprouted barley, with a malty-caramel taste, in dough for rye and malt bread, bagels and gingerbread.
Barley malt extract is a thick viscous dark amber syrup of a reduced mash of sprouted barley, sweetish, with a rich malty-caramel taste and an aroma of baked bread, containing maltose and enzymes. It is added to dough for rye, malt and scalded bread, bagels and gingerbread for colour, taste, rise and a crisp crust, and also used in kvass, confectionery and drinks.
Calories, proteins, fats and carbohydrates per 100 g of product
Barley malt extract, Raw: Calories 318.0 kcal, Proteins 6.2 grams, Fats 0.0 grams, Carbohydrates 71.3 grams per 100 g of product.
Recipes with this ingredient
Lenten soup with a lot of spicy and bright ingredients, including satsibeli sauce. It is recommended to cook the broth for the soup for 2-3 hours. The recipe was shared with us by the chef of the Sochi restaurant "Baran- rapan" Andrey Gryazev.
21
6
200
