Baking powder
A dry mix of soda, an acid salt and starch that makes baking rise, for cake, sponge, muffin and pancake dough.
Baking powder is a dry mix of baking soda, an acid salt (cream of tartar or pyrophosphate) and starch that releases carbon dioxide on contact with liquid and heat and makes baking rise. It is added to dough for cakes, sponges, muffins, cookies, fritters, pancakes, waffles and quick bread, sifted together with the flour.
Calories, proteins, fats and carbohydrates per 100 g of product
Baking powder, Raw: Calories 53.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 27.7 grams per 100 g of product.
Recipes with this ingredient
Red currant jelly is a refined dessert with deep roots in Russian cuisine. Its quick preparation and vibrant flavor make it an ideal choice for summer enjoyment. The sweetness of sugar combined with the natural tartness of red currants creates a delightful balance. Pectin gives the jelly a dense texture, making it tender and transparent. This treat can be served as a standalone dessert or used to decorate pastries and dishes. In traditional Russian cuisine, such jellies are often prepared for winter, preserving the rich taste of the berries. The simplicity of preparation allows you to enjoy this magnificent dessert in just 15 minutes, turning fresh berries into true gastronomic pleasure.
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