Baked apples

Whole apples with the core cut out, filled with sugar, honey, cinnamon and nuts and baked until the flesh is soft and melting, as a warm dessert with ice cream and caramel sauce.

Baked apples are whole apples with the core cut out, filled with sugar, honey, cinnamon, nuts, raisins or curd cheese and baked until the flesh is soft, melting and aromatic with a light caramel crust, sweet with a pleasant tang. They are served warm as a dessert on their own with ice cream, whipped cream, caramel sauce or vanilla custard, and also with duck, pork and porridge.