Baharat
A warm Middle Eastern blend of ground spices for meat, chicken, rice, kofta and soups.
Baharat is a Middle Eastern blend of ground spices: black pepper, coriander, cumin, cinnamon, clove, cardamom, nutmeg and paprika, warm, aromatic, slightly sweetish. It is rubbed onto meat, chicken and fish, and added to rice, kofta, soups, braised dishes, dolma filling and marinades.
Calories, proteins, fats and carbohydrates per 100 g of product
Baharat, Raw: Calories 231.4 kcal, Proteins 10.9 grams, Fats 3.2 grams, Carbohydrates 38.3 grams per 100 g of product.
Recipes with this ingredient
The recipe was shared with us by Maxim Lyubimov, chef of Leo Wine & Kitchen, bar "Nachalo".
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Majadra is a traditional Arab dish that is simple yet rich in Middle Eastern flavors. Its roots run deep in the region's history where lentils and rice were staple foods for the poor. The rich aroma of spices like baharat and curry gives this dish a special warmth and depth of flavor, while crispy onion rings add textural variety. Majadra pairs perfectly with pita, lavash, and natural yogurt, creating a balanced and nutritious meal. It not only satisfies hunger but also brings a sense of comfort as it is traditionally prepared in families gathering loved ones around the table. The simplicity of preparation makes majadra an accessible dish for everyday diets while its rich taste keeps bringing you back for more.
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