Bagel
A dense ring-shaped bun, boiled before baking, for filling with cheese, salmon and egg.
A bagel is a dense ring-shaped bun of yeast dough that is boiled in water before baking, which gives it a glossy crust and a chewy crumb. It is split and toasted, and filled with cream cheese, salmon, ham, egg and vegetables.
Calories, proteins, fats and carbohydrates per 100 g of product
Bagel, Raw: Calories 264.0 kcal, Proteins 10.6 grams, Fats 1.3 grams, Carbohydrates 52.4 grams per 100 g of product.
Recipes with this ingredient
Recipe from the book "Burgers" by Valerie Drouet and Pierre-Louis Viel
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Bagel with tomatoes and garlic is a simple yet incredibly aromatic dish of Italian cuisine. Its roots trace back to traditional Tuscan recipes where garlic, fresh tomatoes, and olive oil create a perfect harmony of flavors. The crispy bagel rubbed with spicy garlic, juicy tomatoes, and rich oily aftertaste embodies the spirit of Mediterranean delight. Sprinkled with salt and pepper, it becomes even more expressive. In Italy, such snacks are often served with light summer lunches or as an aperitif before the main course. Adding fresh basil gives the bagel a touch of freshness, and its versatility makes it a great addition to any meal.
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Smoked salmon pâté with toasted rye bagels is an exquisite dish of American cuisine that harmoniously combines the creaminess of cream cheese, the spiciness of horseradish, and the heat of Tabasco. The smoked salmon adds a rich, intense flavor, while the rye bagels provide a textural contrast with their crispy crust. This dish is perfect as an appetizer for a festive dinner or stylish buffet. Its ease of preparation makes it an excellent choice even for unexpected guest visits. It is served with a sprig of fresh dill and lemon slices to enhance its aroma and freshness. Historically, such pâtés are popular in North America where salmon is a key ingredient in coastal regional cuisine.
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