Azerbaijani lavash (thin flatbread)
A thin unleavened bread of flour, water and salt, baked on a saj or in a tandoor, elastic, for wrapping meat, herbs and cheese.
Azerbaijani lavash (thin flatbread) is a thin unleavened bread of flour, water and salt, rolled into a large sheet and baked on a saj or in a tandoor in minutes, elastic when fresh and brittle when dried. Meat, herbs, cheese and vegetables are wrapped in it (durum, qutab style), it is used instead of bread with pilaf, kebabs and soups and dried for storage, moistened before serving.
Calories, proteins, fats and carbohydrates per 100 g of product
Azerbaijani lavash (thin flatbread), Raw: Calories 297.0 kcal, Proteins 8.0 grams, Fats 7.6 grams, Carbohydrates 49.3 grams per 100 g of product.
Recipes with this ingredient
Sabza-plov, one of the many varieties of Azerbaijani plov. Azerbaijani plov differs from Uzbek plov in that the rice and filling are cooked separately. This one is with meat stewed in a large amount of greens
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Shakshuka with lavash is a fragrant dish of Jewish cuisine that carefully preserves the traditions of the Middle East. It originated in North Africa and quickly became popular in Israel. Tomatoes, spices, and eggs create a rich flavor that combines light acidity, spiciness, and tenderness. Fried vegetables soaked in spices perfectly complement the fluffy lavash used as a spoon to enjoy every bite. Fresh cilantro and feta finish the composition, giving the dish a fresh and creamy touch. Shakshuka is not just breakfast; it's a true gastronomic story that unites the warmth of home and the spicy richness of Eastern cuisine.
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