Assorted chocolates
A set of sweets of dark, milk and white chocolate with a variety of fillings — praline, truffle, nut and cream, with tea, coffee and as a gift.
Assorted chocolates are a set of sweets of dark, milk and white chocolate with a variety of fillings: praline, truffle, nut, fondant, cream, jelly, wafer and with whole nuts. They are served with tea, coffee and dessert wine, given as a gift, arranged on dessert plates and used to decorate cakes, cupcakes and gift boxes.
Recipes with this ingredient
Chocolate-hazelnut ice cream is a refined dessert inspired by Italian culinary traditions, where the rich taste of cocoa harmonizes with creamy softness and crunchy caramelized nuts. Italians have long been renowned for their magnificent desserts, and this recipe beautifully embodies their passion for sweet pleasures. The creamy base, enhanced with vanilla sugar, condensed milk, and cocoa, achieves a velvety texture, while pieces of hazelnut and 'Autumn Waltz' candies add richness of flavor and a pleasant crunch. This ice cream is perfect for a cozy evening with family or as a stunning finale to a festive dinner. Serve it with a cup of strong espresso or cappuccino, and you'll immerse yourself in the atmosphere of Italian dolce vita.
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