Aromatic long-grain white rice
A premium long-grain aromatic white rice, fluffy and non-sticky after cooking, as a side and for pilaf.
Aromatic long-grain white rice is a premium long-grain aromatic white rice with even translucent grains; after cooking it is fluffy, non-sticky, with a light aroma and a neutral taste. It is served as a side for meat, poultry, fish and vegetables, used for pilaf, risotto-style dishes, sides for curry and stir-fries and for bakes and salads.
Calories, proteins, fats and carbohydrates per 100 g of product
Aromatic long-grain white rice, Raw: Calories 365.0 kcal, Proteins 7.1 grams, Fats 0.7 grams, Carbohydrates 80.0 grams per 100 g of product.
Aromatic long-grain white rice, Boiled: Calories 130.0 kcal, Proteins 2.7 grams, Fats 0.3 grams, Carbohydrates 28.2 grams per 100 g of product.
Aromatic long-grain white rice, Steamed: Calories 151.0 kcal, Proteins 3.2 grams, Fats 0.3 grams, Carbohydrates 33.9 grams per 100 g of product.
Recipes with this ingredient
In Armenian, stuffed pumpkin is called ghapama, it is always cooked with rice, sometimes with chicken or meat, and if fasting days come, then with dried fruits and other non-fasting fillings. All the same, it turns out not a meal , but an injection of good mood: sweet pilaf, generously seasoned with dried apricots, raisins, nuts and fragrant spices, is packed into a red pumpkin head greased with honey on the inside. With the exception of the preparatory stage, ghapama does not require any active participation at all - all the contents languish inside the pumpkin, soaking in sweetness and the aromas of cinnamon and cardamom. Recipe from Sergey Navasartov, chef of the Noev Kovcheg restaurant.
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Pumpkin and quince pilaf is an amazing combination of traditional cooking techniques and unexpected yet harmonious flavors. This recipe embodies Eastern generosity and a warm autumn palette. Pumpkin adds gentle sweetness and softness, quince brings a subtle tartness and aroma, while cumin fills the dish with a characteristic Eastern spirit. Special attention is given to the cooking stages: the spice-rich zervak ensures deep flavor, while quince and pumpkin add originality. This pilaf is perfect for cozy home lunches as well as festive gatherings, surprising guests with an unusual yet balanced combination of ingredients. It is served hot with pieces of pumpkin and quince, revealing the richness of flavors and aromas of Eastern cuisine.
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