Apple juice concentrate
Apple juice boiled down with the water removed, thick and very sweet, as a natural sweetener for baking and sauces.
Apple juice concentrate is apple juice boiled down or vacuum-evaporated with the water removed, thick, dark amber, very sweet, with a rich apple taste. It is diluted with water to reconstitute juice, and used undiluted as a natural sweetener in baking, granolas, sauces, marinades, glazes, jelly, compotes and in fermentation.
Calories, proteins, fats and carbohydrates per 100 g of product
Apple juice concentrate, Raw: Calories 166.0 kcal, Proteins 0.5 grams, Fats 0.4 grams, Carbohydrates 41.0 grams per 100 g of product.
Recipes with this ingredient
Apple-lemon refreshing cocktail is the perfect blend of sweet apple juice and zesty lemon freshness, enriched with the coolness of crushed ice. This drink draws inspiration from traditional European fruit cocktail recipes, valued for their lightness and refreshing effect. Apples have long been associated with natural sweetness, while lemon adds a subtle tartness that harmoniously balances the flavor. This cocktail is ideal for summer relaxation, dinner parties, or simply for a pleasant refreshment on a warm day. Its simplicity in preparation makes it accessible even for the busiest gourmets, and natural ingredients contribute to a feeling of freshness and vitality.
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