Apple-flavoured rum
A light rum with a green apple aroma for cocktails, soaking syrups for apple cakes and pork sauces.
Apple-flavoured rum is a light rum flavoured with green apple, clear, sweetish-fresh, with a bright taste of apple tang and light caramel. It is used in cocktails (apple mojito, daiquiri, spritz), and in cooking in soaking syrups for apple cakes and charlotte, sauces for pork and duck, glazes, desserts and for flambeing apples.
Calories, proteins, fats and carbohydrates per 100 g of product
Apple-flavoured rum, Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Apple mojito is a refreshing cocktail with a bright fruity-herb aroma that combines the tartness of lime, the sweetness of apple rum, and the freshness of mint. This drink is inspired by the classic mojito but gains unique shades from the apple flavor. The history of mojito traces back to Cuba, where it was traditionally made with rum, lime, and mint. The apple variant is an author’s interpretation that adds subtle sweetness and light bitterness. Such a cocktail is perfect for a hot day, picnic, or party, filling moments with notes of freshness and vitality. Its ease of preparation makes it accessible even for those just starting to experiment with mixology.
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