Apple confiture
A thick jelly-like jam of apples with sugar and pectin, sweet with a mild apple taste, for toast, pancakes and baking.
Apple confiture is a thick jelly-like jam of apples with sugar and natural pectin, of a light amber or golden colour, with fruit pieces or smooth, sweet, with a mild apple taste and often a note of cinnamon or vanilla. It is spread on toast and pancakes, added to layers and fillings of baking, tarts, croissants, cheese pancakes and served with cheese.
Calories, proteins, fats and carbohydrates per 100 g of product
Apple confiture, Raw: Calories 173.0 kcal, Proteins 0.4 grams, Fats 0.3 grams, Carbohydrates 42.5 grams per 100 g of product.
Recipes with this ingredient
Cookies with apple confit are a cozy embodiment of Austrian pastry tradition, reminiscent of fragrant pies from warm family evenings. The delicate dough enriched with walnuts becomes crispy, while the filling of apple confit infused with cinnamon and nutmeg offers a subtle balance of sweetness and spices. These cookies are perfect for morning coffee or evening tea, creating an atmosphere of home warmth. Their uniqueness lies in each portion hiding a core of rich fruit flavor, while the finishing glaze adds a touch of elegant sweetness. Such a treat delights not only in taste but also transports you to authentic corners of Austrian gastronomy where tradition and sophistication unite in one recipe.
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