Anisette liqueur
A sweet, clear anise-infused liqueur with a mild liquorice-anise taste for baking, creams and desserts.
Anisette liqueur is a sweet, clear liqueur infused with anise seeds (sometimes with star anise and coriander), with a mild liquorice-anise taste less sharp than pastis or sambuca. It is drunk with water and in cocktails, and in cooking added to baking (Spanish roscon, polvorones), creams, sauces for fish and seafood, desserts and soaking syrups.
Recipes with this ingredient
Frappe Blanco is an exquisite cocktail of French cuisine that delights with its harmonious blend of sweetness and freshness. Its history is linked to the traditions of crafting refined liqueurs, where anise liqueur 'Anisette' intertwines with mint liqueur to create a cooling effect. Creamy liqueur 'Creme de Cacao' adds a note of chocolate depth, while lime juice brings a refreshing tartness. This cocktail is perfect for summer evenings and elegant receptions, adorning any celebration. Served over ice and finished with a cocktail cherry, it is not only delicious but also aesthetically pleasing. Frappe Blanco embodies French sophistication in a glass.
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