Alucha (sour dried plum)
Whole dried small yellow cherry plums with the stone, springy, with a concentrated sweet-sour taste, in Uzbek pilaf, stewed meat dishes and in compotes.
Alucha (sour dried plum) is whole dried small yellow cherry plums with the stone, light brown, springy, with a concentrated sweet-sour taste and a pronounced fruity tang. They are put into Uzbek pilaf (especially wedding and 'tuy palov'), stewed with meat, poultry and in tagines, added to compotes and uzvar, fillings and sauces for a mild sour note instead of vinegar or lemon.
Calories, proteins, fats and carbohydrates per 100 g of product
Alucha (sour dried plum), Raw: Calories 240.0 kcal, Proteins 2.2 grams, Fats 0.4 grams, Carbohydrates 63.9 grams per 100 g of product.
Recipes with this ingredient
Azerbaijani pilaf in fried lavash with herbs is a refined combination of aromatic saffron rice, tender lamb, and the rich flavor of roasted chestnuts. The lavash soaked in melted butter acquires a crispy crust that contrasts with the softness of the pilaf. Fresh herbs—dill, cilantro, parsley, and green onions—enhance the dish with freshness and spiciness. Albukhara along with lemon juice adds a slight tanginess, deepening the flavor. This dish reflects the richness of Azerbaijani cuisine where traditions and aromatic spices play a key role. Served as a festive treat symbolizing hospitality and warmth, it pairs perfectly with matsoni or pomegranate juice highlighting its Eastern character.
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