Almette with yoghurt (cream cheese)
An airy whipped curd-and-cream cheese with yoghurt for spreading on bread, toast and in roll fillings.
Almette with yoghurt (cream cheese) is an airy whipped curd-and-cream cheese with yoghurt added, very tender, light, with a mild creamy taste and a pleasant tang. It is spread on bread, toast, bagels and crackers, used in fillings for rolls, pancakes and stuffed vegetables, in light sauces, dips and as a base for cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Almette with yoghurt (cream cheese), Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Spinach terrine is an exquisite dish of French cuisine, embodying a harmony of flavors and textures. Its history traces back to classic French terrines traditionally made from meat or fish. In this version, juicy spinach combines with delicate cheeses and nuts, creating a delightful balance of freshness and richness. The creamy notes of 'Almette' and Parmesan cheeses are complemented by the spiciness of tarragon and garlic, while walnuts add a light crunch. The terrine rests in the refrigerator to develop flavor and is garnished with aromatic rosemary sprigs before serving. It is perfect as an elegant appetizer for a festive table or as a light summer dinner. This dish embodies sophistication and simplicity, allowing one to enjoy the richness of French gastronomy.
8
4
30
