Aged Gouda cheese
A Dutch long-aged hard cheese with a caramel and nut taste for a cheese board, pasta and sauces.
Aged Gouda cheese is a Dutch long-aged hard cheese of an amber-brown colour with a firm, brittle paste, crunchy tyrosine crystals and a rich taste of caramel, nuts, dried fruit and umami. It is served on a cheese board with nuts and honey, and grated into pasta, sauces, gratins and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Aged Gouda cheese, Raw: Calories 356.0 kcal, Proteins 24.9 grams, Fats 27.4 grams, Carbohydrates 2.2 grams per 100 g of product.
Recipes with this ingredient
This recipe is a delightful combination of Argentine gastronomic elegance and rustic simplicity. Tender green beans sautéed with sesame seeds and infused with the aromas of soy sauce and balsamic vinegar acquire a rich, deep flavor with a hint of nuttiness. Slices of aged Gouda cheese add a creamy texture, while carefully cooked quail eggs finish the dish with softness and tenderness. This dish not only delights the palate but also energizes thanks to its healthy ingredients. It is perfect for a light dinner or as an exquisite side to meat or fish dishes. In Argentina, it is prepared while enjoying moments of heartfelt conversation and meals with loved ones.
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Cheese and vegetable pie is a true embodiment of Italian gastronomic art. Its roots go back to the traditions of Mediterranean cuisine, where fresh vegetables and aromatic cheeses form the basis of many dishes. This pie captivates with its delicate flaky crust and rich filling of cauliflower, cherry tomatoes, and leek, complemented by a savory duo of mozzarella and gouda. Light notes of basil add freshness to the pie, while the golden crust entices with its appetizing appearance. It is perfect as a standalone dish for dinner or a festive table and pairs wonderfully with white wines or herbal teas. In every slice lies a harmony of flavors and textures that awakens a true love for Italian cuisine.
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