Aged Asiago cheese
An Italian long-aged hard cheese with a sharp saltish taste for pasta, risotto and soups.
Aged Asiago cheese (Asiago d'allevo) is an Italian long-aged hard cow's-milk cheese, straw yellow, with a firm, slightly grainy paste and a sharp saltish taste with nut and caramel notes. It is grated into pasta, risotto, soups, polenta and bakes, and served shaved with wine and in salads.
Calories, proteins, fats and carbohydrates per 100 g of product
Aged Asiago cheese, Raw: Calories 392.0 kcal, Proteins 35.8 grams, Fats 25.0 grams, Carbohydrates 3.2 grams per 100 g of product.
Recipes with this ingredient
Arugula and pistachio pesto is a refined sauce with an Italian character that wins the hearts of gourmets with its brightness and richness of flavor. Born in sunny Italy, this version of classic pesto features the spicy bitterness of arugula, the nutty undertone of pistachios, and the creamy depth of asiago cheese. A light acidity from lemon juice and zest adds freshness, while olive oil binds the ingredients into a harmonious unity. Served with pasta, meat, fish, or simply with crusty bread, this sauce can transform any dish into a gastronomic adventure. Prepared in just minutes, it holds the passion of Italian cuisine and delights everyone who tries it.
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