Aerated white chocolate
White chocolate aerated with air bubbles, with a melting texture, as a treat and in cookie and blondie dough.
Aerated white chocolate is white chocolate of cocoa butter, sugar and milk powder aerated with tiny air bubbles, with a light melting texture and a creamy-vanilla sweet taste. It is eaten as a treat, chopped into dough for cookies, cakes and blondies, melted into glaze and ganache, and sprinkled over desserts, ice cream and cappuccino.
Calories, proteins, fats and carbohydrates per 100 g of product
Aerated white chocolate, Raw: Calories 539.0 kcal, Proteins 5.9 grams, Fats 32.1 grams, Carbohydrates 59.2 grams per 100 g of product.
Recipes with this ingredient
White chocolate cake is a refined and delicate treat of European cuisine that captivates with its airy texture and rich flavor. White chocolate adds softness and creamy notes to the pastry, while almond flakes provide a subtle crunchy touch. The history of such desserts traces back to traditional French and Italian confectionery masterpieces, where the combination of eggs, flour, and chocolate creates a harmony of taste. This cake will be an ideal complement to morning coffee or an elegant finish to dinner. With its white chocolate glaze, it looks particularly appealing, and the preparation process is simple and enjoyable. Serve it slightly chilled for a tender glaze that melts in your mouth.
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