Adjika spice mix
A dry Abkhaz-Georgian blend of ground hot pepper, garlic, coriander and blue fenugreek, very hot, for adjika paste and marinades.
Adjika spice mix is a dry Abkhaz-Georgian blend of ground red hot pepper, garlic, coriander, blue fenugreek (utskho suneli), dried dill, salt and sometimes khmeli suneli, very hot and aromatic. It is mixed with fresh pepper, garlic and salt to make adjika paste, and also added to marinades, sauces, braised meat and kharcho.
Recipes with this ingredient
Pumpkin puree soup with oyster mushrooms and marjoram is a true embodiment of autumn on a plate. Its soft, velvety texture combines the sweetness of pumpkin with the spiciness of herbs, creating a harmony of flavors. The oyster mushrooms add depth and a light mushroom note, while marjoram refreshes the composition with a subtle herbal aroma. This soup is not just a dish; it's comfort in every sip that warms the soul and inspires leisurely conversations at the family table. Its roots can be traced back to European cuisine, where autumn vegetables and herbs form the basis of many warming dishes. It pairs perfectly with crispy toasts or fresh baguette, adding textural variety to the delicate puree. This dish is an ideal choice for those seeking not only taste but also an atmosphere of coziness and warmth.
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