8% vinegar
Table vinegar of an increased concentration, clear, with a sharp sour taste, for marinades, preserving, salting and pickles.
8% vinegar is table vinegar of an increased concentration (spirit or apple), clear, with a sharp sour smell and taste, stronger than the standard 6%, so it is dosed slightly less. It is used for marinades, preserving, salting, quick pickles, in dressings, for reacting with soda and to acidify borscht and preserves.
Calories, proteins, fats and carbohydrates per 100 g of product
8% vinegar, Raw: Calories 18.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
The Napoleon cake is a true symbol of sophistication, inspired by French cuisine and the history of a great commander. Its multi-layered crusts, crispy and airy, are soaked in delicate vanilla cream, creating a harmony of textures and flavors. Legend has it that this dessert appeared in the early 19th century and quickly won the hearts of gourmets. The buttery dough enriched with vinegar makes the layers incredibly light, while the cream is soft and silky. Perfect for celebrations, holidays, and cozy evenings. Napoleon is best served chilled when the layers are fully soaked in cream, and each piece melts in your mouth leaving a subtle creamy and vanilla aftertaste. It is not just a dessert — it is an art worthy of a royal feast.
7
8
60
