Yellow lentils

Mshosh (that's the name of this traditional dish) comes from Western Armenia, and has become an important national symbol for the country's residents: it is believed that the recipe was preserved thanks to the Armenians who lived during the Turkish genocide. Despite the fact that the name mshosh originally came from a local variety of apricot, the main ingredient is lentils, which are prepared very simply: boiled, mixed with golden fried onions and seasoned with various flavor additives such as dried fruits and nuts. This hearty meal is quite versatile: mshosh can be eaten for breakfast and dinner, hot or cold, as a main course or, if you are not fasting, as a side dish to any meat. Recipe by Sergey Navasartov, chef of the Noev Kovcheg restaurant.

Recipe from Yavuz Yalvac, chef of the Turkish restaurant Eleven.

Lentil and dried mushroom soup is a true embodiment of Russian culinary tradition, combining the simplicity of rustic cuisine with the richness of natural aromas. The roots of this dish trace back to ancient peasant recipes where mushrooms gathered from the forest were dried to preserve their flavor and lentils served as a nutritious base. Rich and thick, this soup has a deep earthy taste from the dried mushrooms that reveal their rich palette after long steeping. Carrots, celery, and sautéed onions add a light sweetness and velvety texture while fresh herbs and a spoonful of sour cream provide pleasant freshness. This soup is perfect for cold weather, warming and nourishing with its combination of simple yet noble ingredients. A wonderful choice for a family lunch or dinner in the spirit of traditional Russian cuisine.

Cauliflower with yellow lentils and coconut curry is a harmony of flavors and textures that combines the tenderness of cauliflower, the creaminess of coconut, and the mild spiciness of curry. This recipe has roots in vegetarian European cuisine inspired by Asian aromas. Lentils add heartiness and nutritional value to the dish, while shredded coconut adds an exotic touch. Paired with fragrant basmati rice, cilantro, and mango chutney, this curry becomes a gastronomic journey where spicy and sweet notes perfectly balance each other. It is ideal for a cozy dinner, warming with its rich flavor and delicate consistency. This dish not only delights with its appetizing appearance but also offers deep gastronomic pleasure.

Turkey hearts in smoked paprika sauce with yellow lentil puree and spinach is an exquisite dish inspired by European culinary traditions. The hearts, rich in meaty flavor, soak up the smoky spice of paprika, creating a deep aromatic profile. Tomato adds a slight tanginess, while garlic and green onion enhance the richness of the taste. The side of soft yellow lentil puree with spinach enriches the texture and makes the dish harmonious. This recipe is perfect for those who appreciate original meat dishes and seek new gastronomic experiences. Ideal as a cozy dinner that reveals the richness of flavors in every bite.

Lentil spinach puree soup is a traditional dish of Greek cuisine filled with the warmth of the Mediterranean. Lentils, rich in protein and fiber, give the soup richness and a velvety texture. Spinach adds freshness and a light green note, while garlic and onion create an aromatic base. The slight tanginess of tomatoes gives the dish a balanced flavor. This soup is perfect for warming up on cool evenings while nourishing the body with beneficial nutrients. In Greece, it is often served with crusty country bread and olive oil. Its simplicity in preparation makes it accessible even for cooking novices, while the combination of ingredients delights both gourmets and health food enthusiasts.

Harira is a traditional Moroccan soup that has been a symbol of warmth and comfort for centuries. This thick, aromatic soup is especially popular during Ramadan when it is served after the daily fast. Its rich flavor comes from a harmonious blend of spices, lamb meat, lentils, chickpeas, and tomatoes, with saffron adding refined depth. Lemon juice adds freshness while herbs provide zest. Harira is not just a soup but a complete dish that is hearty and nutritious. It can be enjoyed as a standalone meal or complemented with fresh bread. Each spoonful warms the soul and transports you to the atmosphere of Moroccan evening feasts where this soup is an integral part of hospitality culture.