Stone-ground flour bread

Bread of coarsely milled stone-ground flour with bran and germ, with a dense moist crumb and a crisp crust, with soups, cheeses and meat.

Stone-ground flour bread is bread of coarsely milled flour ground on stone mills keeping part of the bran and germ, of a greyish colour, with a dense moist open crumb, a grainy structure, a thick crisp crust and a rich taste with a light nutty and bready-malty note. It is served with soups, cheeses, meat and butter and used as a filling everyday and whole-grain bread.

Calories, proteins, fats and carbohydrates per 100 g of product

Stone-ground flour bread, Raw: Calories 274.0 kcal, Proteins 10.7 grams, Fats 4.5 grams, Carbohydrates 47.5 grams per 100 g of product.

Calories274.0 kcal

Proteins10.7 grams

Fats4.5 grams

Carbohydrates47.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Tartine with smoked and lightly salted salmonAmerican cuisine | Appetizers

Tartine with smoked and lightly salted salmon is a harmony of flavors inspired by American gastronomy. Crispy stone-ground bread infused with garlic oil becomes the perfect base for rich textural contrasts. Guacamole adds freshness, while salmon in two variations—lightly salted and hot-smoked—reveals the depth of sea notes. Avocado adds tenderness, and a mix of greens dressed with balsamic sauce refreshes the composition. Olives add zest, while a creamy dumpling with dill and wine salt finishes the ensemble with a delicate refined accent. This dish is perfect for an elegant breakfast or light dinner, combining rich flavors and nutrition. Simple to prepare yet elegant, this tartine will adorn any table.