Mirror glaze

A shiny pour-over coating for mousse cakes of syrup, condensed milk, chocolate, gelatine and glucose, with a mirror surface, poured over a frozen item.

Mirror glaze is a shiny pour-over coating for mousse cakes and pastries of syrup, condensed milk, chocolate or cocoa, gelatine and glucose, with a smooth glossy surface that gives a mirror reflection. It is heated to working temperature and poured over a frozen item in an even layer; it comes coloured, chocolate, caramel and leopard, and sets into a thin shiny crust.