Green basil

The recipe is taken from the magazine "Culinary Workshop".

Cannelloni with cream cheese, sun-dried tomatoes, and olives is a vibrant embodiment of Italian cuisine that combines tenderness and richness of flavors. The recipe's roots trace back to the traditions of pasta al forno – baked pasta dishes filled with various fillings. Here, the creamy texture of the cheese blends with the spicy tartness of sun-dried tomatoes and the salty depth of olives, creating a refined harmony. Capers and basil add freshness and zest to the dish, while the baked cannelloni under tomato sauce and parmesan acquires an appetizing golden crust. Perfect for a cozy family dinner or a festive feast, it is served hot with a glass of white wine that reveals its rich bouquet. Each serving is a journey to the heart of Italy, to its warmth and gastronomic perfection.

Duck liver with berry sauce is an exquisite dish of French cuisine that captivates with its refined taste. The tenderness of the liver harmoniously combines with the sweet and sour berry sauce made from lingonberries, narsharab, and cognac, creating a rich palette of aromas. Cognac adds noble notes while lime brings a subtle citrus freshness. This dish is perfect for special occasions and romantic dinners, highlighting the elegance of French gastronomy. The golden-brown liver soaked in spicy sauce becomes a true delicacy best paired with a glass of red wine. The dish can be garnished with fresh raspberries and basil leaves for added freshness and sophistication.

Fish with potatoes in Italian style is a true symphony of Mediterranean flavors, combining tender halibut fillet, aromatic capers, olives, and cherry tomatoes. This dish hails from the warm shores of Italy, where seafood and fresh vegetables are the foundation of culinary traditions. A light hint of white wine adds sophistication to the dish, while basil and parmesan elevate the flavor to perfection. It is perfect for a cozy family dinner or a romantic evening, enhancing the atmosphere of warmth and enjoyment. Its delicate texture and harmonious combination of ingredients create refined gastronomic pleasure, leaving an unforgettable impression with every forkful. It’s not just food – it’s a journey to Italy through taste.

Eggs with bacon and tomatoes is a classic European breakfast that combines the rich flavor of fried bacon with the tenderness of eggs and the freshness of tomatoes. This recipe has roots in ancient culinary traditions where simple, nutritious ingredients were combined to create a hearty dish for the start of the day. Bacon adds an appetizing crispy texture and a rich smoky aroma to the dish, while tomatoes contribute a slight acidity and juiciness. Spices like sumac and black pepper enhance the richness of flavors, adding a hint of spiciness. Basil completes the composition with fresh aromatic notes. This dish pairs perfectly with toast, fresh vegetables, or soft cheese, creating a harmonious and nutritious breakfast that awakens appetite and fills you with energy for the whole day.

These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.

Gazpacho is a traditional Spanish cold soup that refreshes and invigorates on hot days. This mozzarella version adds tenderness and a rich creamy flavor that contrasts with the spiciness of fresh vegetables and aromatic herbs. Historically, gazpacho originated in Andalusia as a peasant food but has evolved into a gourmet dish over time. In this recipe, fresh tomatoes, greens, and spicy notes of chili pepper create a balance of flavors, while mozzarella adds softness and creamy texture. It is ideally served chilled, with a drizzle of olive oil and wine vinegar enhancing its taste even more. This light yet rich dish is perfect for a summer lunch or an elegant appetizer before the main course.

Gazpacho with celery is a refreshing cold soup from sunny Spain. Traditionally made from ripe tomatoes, garlic, basil, and olive oil, the addition of celery gives it an unusual texture and mild spiciness. Gazpacho is famous for its rich tomato flavor enhanced by the aroma of fresh herbs and a hint of chili pepper heat. This soup is perfect for hot summer days when you crave something cool and nutritious. It can be served with crispy croutons or fresh vegetables and used as a refreshing appetizer before the main course. Gazpacho not only delights the palate but also nourishes the body with vitamins, making it an ideal choice for light and healthy eating.

Marinated grapes with basil and garlic is an amazing combination of sweet, spicy, and a hint of acidity. This recipe comes from European cuisine, where experiments with marinades reveal new facets of familiar ingredients. Grapes infused with the aroma of fragrant pepper, cloves, and garlic gain a piquant flavor, while fresh basil adds refreshing notes. The appetizer pairs perfectly with meat and cheese platters and can adorn a festive table with its unusual taste. Thanks to vinegar and spices, the grapes become rich and vibrant, turning each berry into a little gastronomic adventure. This recipe is not just a method of preparation but an art of balancing flavors that will surely delight lovers of unique combinations.

Plum Caprese is a bright and original take on the classic Italian salad. In the tradition of Mediterranean cuisine, it delights with the freshness and tenderness of flavor combinations. Plums add a light fruity acidity that harmoniously contrasts with creamy burrata. Basil and mint enhance the aroma, giving the dish sophistication. Olive oil and balsamic cream complete the composition, creating a rich gastronomic profile. This salad is perfect for a summer dinner, surprising with its unusual interpretation of classic flavors while leaving lightness and pleasure after each forkful.

Caprese pasta is a simple yet exquisite dish that embodies the soul of Italian cuisine. Inspired by the famous Caprese salad, it features juicy tomatoes, aromatic basil, and delicate mozzarella creating a harmony of flavors. In this pasta version, fresh tomatoes are sautéed with garlic and oregano for a rich and spicy aroma. The addition of chili flakes adds a hint of heat, while melted mozzarella envelops the pasta in softness and tenderness. Rigatoni perfectly holds the sauce in its ridged curves, making each bite flavorful. Served with fragrant basil leaves that add freshness and completeness to the taste, Caprese pasta is an ideal choice for a light dinner or cozy lunch that fills the home with Mediterranean aromas.

Korean-style aromatic tomatoes with green basil and parsley are a vibrant combination of freshness, spiciness, and flavor rooted in Korean culinary traditions. This recipe originates from the rich traditions of fermented vegetables that adorn the Korean table. Tomatoes soaked in a mixture of fragrant herbs, garlic, and pepper acquire a rich taste with a hint of sweetness and spicy heat. Green basil adds exquisite spicy notes while parsley refreshes and enriches the overall palette. They are perfect as a side dish for meat dishes, rice or noodles, and make an excellent snack for festive tables. The simplicity of preparation makes this recipe accessible even for novice cooks, while the rich flavor will surely be remembered by anyone who tries these exquisite tomatoes.

The recipe is a paraphrase of the niçoise salad, only in a different package. It should be said that in the recipe for a classic salad, tomatoes are the basis in the literal sense of the word, everything else is put on sliced tomatoes: beans, tunny and capers. But, since we bake the niçoise in tomatoes in the oven, we added cheese and thyme to the original set of ingredients to enhance the southern aroma and get a viscous cheese crust at the end. And an important nuance: do not put "plastic" tomatoes from the supermarket in the niçoise in any way , use real, ground, summer ones.

Snack lard with green basil is a true embodiment of Ukrainian cuisine, where simplicity meets rich flavor. This dish has roots in traditions when lard was used not only as a nutritious product but also as a means of preserving energy in harsh times. The addition of aromatic green basil and spicy garlic gives the snack an exquisite taste with a delicate herbal note. Lard passed through a meat grinder becomes airy and soft, while spices add piquancy. It is perfect for serving on black bread or with borscht, being not just a delicacy but a true hallmark of Ukrainian feasting. Wrapped in foil, it can be stored in the freezer, making it convenient for preparation and use.

Brand chef Ilya Blagoveshchensky shared with us a recipe from the Sapiens restaurant menu.