Pickled green tomatoes

Unripe firm tomatoes in a marinade with garlic, dill and horseradish, crunchy and sour-salty, as an appetizer with meat.

Pickled green tomatoes are unripe firm tomatoes in a marinade of water, vinegar, salt, sugar, garlic, dill, horseradish and spices, springy, crunchy, sour-salty with a bite. They are served as a cold appetizer with meat, potatoes, vodka and porridges, cut into vinaigrette salad and salads and added to pickle soup and solyanka.

Recipes with this ingredient

Green Tomato GazpachoSpanish cuisine | Soups

Green tomato gazpacho is an original version of the famous Spanish cold soup. This refreshing and spicy dish originates from Andalusia, where traditional gazpacho is made from red tomatoes. However, pickled green tomatoes give it an unusual sweet-sour taste with a hint of spiciness. Crunchy cucumbers and green onions add freshness, while wine vinegar and olive oil enhance the richness of flavors. Gazpacho is perfect for hot days when you want something light yet satisfying. It is served chilled, complemented by a slice of rye bread for flavor harmony. This soup not only refreshes but also stimulates the appetite, offering an unforgettable gastronomic journey.