Green (unripe) mango

Recipe from Irina Chadeeva's book "Culinary Geography.

Fermented mango is an unusual gastronomic experience that combines the freshness of tropical fruits with the spicy aroma of basil. This recipe draws inspiration from traditional fermentation methods used in various cultures to enhance flavors and health benefits. Green mango, with its slight tartness, becomes softer after fermentation and acquires a rich, deeply expressed flavor with hints of sweetness and spice. Adding fresh berries brightens it up, while basil brings herbal freshness. It is perfect as a standalone snack or as an accompaniment to Eastern dishes, salads, and cheeses.

Fruit salad with red bananas and strawberries is a refined blend of fresh and exotic ingredients that delights with its vibrant flavor and juiciness. Red bananas, sweeter and creamier than regular ones, give the dish a delicate texture, while strawberries add a sweet-tart note. Mango brings tropical freshness, and spinach adds a subtle plant flavor. Mint leaves enliven the aroma, while Greek yogurt adds creaminess and balances the sweetness. Pine nuts contribute an exquisite nutty aftertaste. This salad can be an elegant addition to breakfast or a light refreshing dessert. Perfect for summer days when you want to enjoy something light, refreshing, and nutritious.

Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.

Spicy mango and shrimp salad is a vibrant combination of exotic ingredients born at the intersection of traditional Italian flavors and tropical motifs. Sweet green mango adds freshness and softness to the dish, while chili pepper brings a spicy kick. Shrimp soaked in fish sauce gain a rich sea flavor, harmoniously complemented by crunchy fried peanuts and fragrant sesame oil. The lightness and richness make this salad perfect for summer dinners or as an original appetizer on a festive table. Each spoonful is an explosion of taste sensations where sweet mango, spicy pepper, tender shrimp, and nutty crunch create an unforgettable gastronomic symphony.

Green mango and herb salad is a vibrant representative of Thai cuisine filled with freshness, spiciness, and a light tanginess. This salad combines the crunch of green mango and carrot, the freshness of herbs and sprouts, the heat of chili, and the savoriness of fish sauce. Its roots trace back to Thailand's street food traditions where the balance of sweet, sour, salty, and spicy is the foundation of gastronomic pleasure. Nuts add extra texture and rich flavor to the salad. It’s an ideal dish for a light dinner or refreshing snack on a hot day. Thanks to the combination of ingredients, the salad is not only tasty but also rich in vitamins, making it an excellent choice for those mindful of their diet. Serve it chilled while enjoying every note of its exotic flavor.

The classic Thai dressing trio (fish sauce, lime juice and palm sugar) this time helps bring together green mango, bean sprouts, carrots and basil with mint. And the obligatory Asian touch - a little peanuts on top.

Crab salad with green mango and coconut is a vibrant blend of freshness and exotic aromas, embodying Thai cuisine. The recipe's roots lie in the traditions of Southeast Asia, where seafood is often paired with sweet-sour fruits and aromatic herbs. The tender crab meat harmoniously intertwines with juicy green mango, while coconut flakes add a subtle nutty note. The dressing made with fish sauce, lime juice, and brown sugar highlights the richness of flavor nuances, creating a balance between sweetness, acidity, and spiciness. Crunchy peanuts provide textural contrast, while mint and cilantro offer freshness. This dish is perfect for a light dinner or an exquisite appetizer, especially when served in banana leaves for added authenticity. It’s a salad that awakens the senses and invites you on a culinary journey through Thailand.

Vermicelli with chili, broccoli, and mango is a delightful blend of Italian cuisine with exotic notes. Thin, delicate strands of egg vermicelli harmoniously intertwine with crunchy broccoli florets, creating a balance of textures. Bright pieces of green mango add a light sweetness while spicy chili brings a zesty heat. Fresh cilantro and sesame oil enhance the dish with a rich aroma. It’s perfect for a light lunch or dinner, delighting with its freshness and contrasting flavors. This recipe is a find for lovers of bold culinary experiments as it combines tradition and innovation, making familiar ingredients unusually expressive.