Green ajika (hot herb paste)

Appetizer made from Adyghe cheese is a harmony of simplicity and sophistication. Adyghe cheese, with its soft creamy flavor, acquires an appetizing golden crust on the grill, while spices – saffron, black pepper, and sea salt – enhance its delicate aroma with Eastern notes. Brushed with spicy adjika and garnished with fresh herbs, it becomes a bright accent on any table. This dish was born from experiments in author cuisine but refers to the traditions of the Caucasus where cheese plays an important role in gastronomy. The ease of preparation makes the appetizer an ideal option for quick yet elegant treats. It can be served as a standalone dish or alongside crispy bread, adding special warmth and coziness to the meal.

Recipe from Gayane's restaurant, brand chef Gayane Breiova.

Recipe from the team of chefs of the Saperavi Café restaurant.

A classic of Georgian cuisine from Badri Lemonjava, chef of Megobari. Unlike those rolls that Soviet housewives usually prepared for the holiday table, inside the eggplants here is not rough mayonnaise, but young nadugi cheese with a neutral milky taste and creamy texture. This completely changes the final taste of the dish: fried eggplants in combination with nadugi have a nutty flavor, and green adjika sharpens the long-known culinary plot.

The recipe was shared by Nino Mamageishvili, the chef of the restaurant "Tiflissky Dvorik" on Ostozhenka

Pkhali is one of the most popular dishes in Georgian cuisine, embodying the love of Georgians for freshness, natural ingredients, and rich flavor nuances. It is a cold appetizer based on a combination of vegetables, greens, and aromatic walnuts. The origins of this dish date back to ancient times when housewives sought ways to preserve harvests and create healthy and tasty dishes. The bright color of pkhali results from the harmonious blend of beets and cabbage, giving the dish a sweet-nutty flavor with a hint of ajika's spiciness. Pkhali balls are garnished with pomegranate seeds and onions, adding freshness and a festive look. It is an ideal choice for those who appreciate traditions and want to taste the true flavor of Georgia while enjoying lightness and richness in every bite.