Spring onion

Sorrel works great as a filling, its freshness sets off the density of the dough. In this recipe, sorrel is combined with an egg, which is ideal - like in homemade sorrel soup.

Dumplings filled with potato and cheese are one of the coziest and most soulful dishes of European cuisine, especially loved in Eastern Europe. The combination of fluffy mashed potatoes with the rich flavor of cheddar cheese and aromatic green onions creates a harmonious balance of tenderness and spiciness. The dough, made from potato broth and eggs, is elastic and soft, perfectly enveloping the filling. Dumplings are first boiled in boiling water and then fried in butter until crispy golden brown. They are served with caramelized onions, sage, and sour cream, adding extra depth of flavor to the dish. This is an ideal option for a cozy family dinner or festive gathering, filling the home with warmth and aromas of traditional cuisine.

Homemade spring rolls are a light and vibrant dish of Pan-Asian cuisine that harmoniously combines the freshness of vegetables, the spiciness of kimchi, and the creaminess of cottage cheese. Their history traces back to traditional Asian snacks where rice paper serves as a base for various fillings. The flavor of spring rolls surprises with its balance: the spiciness of kimchi highlights the sweetness of ramiro pepper, while cilantro and green onions add fresh herbal notes. The cottage cheese ties all the ingredients together, giving the dish a softness. These rolls are perfect for a light dinner or as an appetizer to main dishes. They can be served as a standalone dish or with a dipping sauce to enhance flavor and add new dimensions to perception. The simplicity of preparation makes them an excellent choice for those who want to enjoy something original and healthy.

Spring rolls are a culinary find of Pan-Asian cuisine, originating from the traditions of China and Vietnam. Light, crispy, and aromatic, they combine the freshness of greens, the spiciness of ramiro pepper, and the tenderness of mozzarella. These rolls wrapped in thin rice leaves are infused with the spice of sea salt and ground chili pepper, while frying in olive oil gives them an appetizing golden crust. Spring rolls are perfect as an appetizer or light snack, especially when paired with soy or sweet-and-sour sauce. They can be served warm or cold, enjoying the contrast of textures and the richness of flavor that unfolds with each bite. The unmatched combination of freshness and crunch makes them a favorite dish among Asian cuisine enthusiasts.

Peking cabbage salad is a light and refreshing dish, perfect for summer days. Its roots trace back to European cuisine, where the balance of flavors and textures is valued. Crunchy Peking cabbage pairs with juicy tomatoes, tender cucumbers, and sweet Ramiro peppers, creating a harmony of freshness. Adding cilantro, green and red onions gives it a zest, while garlic and pickled garlic add depth of aroma. Dressed with fragrant sunflower oil and lemon juice, the salad gains a subtle tang that highlights the freshness of the ingredients. This versatile dish works well as a side to main courses or as a standalone light dinner. An ideal choice for those who want to enjoy the natural taste of vegetables!

Fresh salad is a light and vibrant dish that embodies the harmony of fresh vegetables and a tangy dressing. Salads like this are popular in European cuisine due to their simplicity and rich flavor. Crunchy cucumbers and radishes add freshness, sweet peppers and tomatoes contribute juiciness, while pickled garlic and mustard provide spicy notes. Lemon juice and soy sauce combined with fragrant oil create a balanced and rich taste. This dish is perfect for a light lunch or dinner and can also serve as an excellent complement to main meat or fish dishes. It can be served as a standalone dish or as part of a large festive table. Easy to prepare and surprisingly delicious, this salad will be a great choice for those who appreciate freshness and flavor harmony.

Recipe from the restaurant menu of the Siberia bath and spa complex.

Spicy duck legs with adjika is a dish inspired by Russian cuisine, where juicy duck meat meets fiery spice. Adyghe salt adds a subtle depth of flavor, while adjika gives the dish zest and richness. Marinating the legs and baking in foil preserves the meat's juiciness, and the final frying creates an appetizing crust. Fresh accents come from green onions and sweet cherry tomatoes, adding a light tang and balancing the heat. This dish is perfect for dinner with loved ones, where the warmth of home cooking shines in every bite. A delight for lovers of rich flavors and aromas!

Another Eastern recipe, where rice graciously embraces all sorts of bright ingredients: oyster mushrooms, ginger with garlic, red onion and soy sauce, sesame oil and chili. This rice is good on its own and as a side dish for chicken , so it is an ideal meal that can be cooked in a house where there are both fasting people and those who eat everything.

Pancakes with green onions and eggs are one of the coziest and homely dishes of Russian cuisine. This recipe combines the tenderness of thin pancakes with a fragrant filling of green onions, boiled eggs, and cheese. Historically, pancakes were considered a symbol of the sun and were an integral part of festive feasts, especially during Maslenitsa. The filling of onions and eggs makes them nutritious and tender, while the golden crust formed during frying adds to their appeal. These pancakes are perfect for a cozy breakfast, hearty snack, or light dinner. They are served with sour cream that highlights their soft flavor, while fresh green onions add a pleasant spiciness. The dish pairs excellently with hot tea or fresh vegetables, creating a harmony of flavors.

Shepherd's pie is a classic dish of European cuisine with British roots. Originally prepared as simple, nutritious food for farmers and shepherds, hence the name. The pie consists of layers of tender mashed potatoes and juicy meat filling complemented by onions, carrots, and green peas. It is baked until golden brown, with the aroma of melted cheddar enhancing the flavor further. Shepherd's pie combines the coziness of home cooking with rich taste, making it ideal for family lunches and warm evenings. Served hot and topped with fresh green onions, it creates a harmony of textures – soft puree, juicy mince, and crispy baked crust. It is loved for its heartiness, simplicity in preparation, and ability to warm the soul like a cozy blanket on a cool day.

The recipe is taken from the magazine "Culinary Workshop".

Recipe from the brand chef of the Chang restaurant Denis Prokhorov.

Pirozhki with ramson are a vibrant reflection of traditional Russian cuisine, where nature generously provides fresh seasonal ingredients. Ramson, known as wild garlic, adds a spicy sharpness to the filling, while the combination with green onions and dill makes the taste rich and spring-like. The delicate yeast dough seals in the aromatic filling, forming a golden-brown, crispy crust that contrasts with the softness inside. These pirozhki are perfect for both family lunches and festive gatherings. They are traditionally served fresh when still warm, allowing the flavor of ramson to shine through especially brightly. This dish carries the spirit of the Russian province where simplicity and naturalness of products create true gastronomic masterpieces.

Vegetable spring roll is a light and exquisite dish of Pan-Asian cuisine that captivates with its freshness and harmony of flavors. Its roots lie in Vietnamese traditions, where rice paper serves as the base for treats filled with crunchy vegetables and herbs. This version of the spring roll is a symphony of textures: juicy cucumbers and carrots, creamy cheese, spicy green onions, and aromatic arugula create a pleasant balance. The light aftertaste of black pepper highlights the richness of the ingredients, while soy sauce adds an Eastern touch. A wonderful choice for those who appreciate healthy and refined dining. Ideal for a light snack or an elegant appetizer at a party.