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Hare
Game with dark, rich meat for soaking, marinating and slow braising in wine.
Hare is game with dark, rich meat of a stronger taste than rabbit and a slightly tough texture. It is soaked and marinated, then slow-braised in wine with berries and root vegetables, and made into stews and pates.
Calories, proteins, fats and carbohydrates per 100 g of product
Hare, Raw: Calories 114.0 kcal, Proteins 21.8 grams, Fats 2.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Hare, Stewed: Calories 173.0 kcal, Proteins 33.0 grams, Fats 3.5 grams, Carbohydrates 0.0 grams per 100 g of product.
Hare, Baked: Calories 197.0 kcal, Proteins 29.1 grams, Fats 8.1 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Rabbit stewed in sour cream is a dish with a rich history rooted in Russian cuisine. It combines the tenderness of meat, the aroma of roots, and a rich sour cream sauce that adds softness and noble flavor. Traditionally, rabbit meat is marinated in vinegar to remove its specific smell and make it juicier. The meat is then fried until appetizingly crusted and stewed in sour cream sauce, filling it with depth of flavor. It is served with herbs and potatoes, with a special touch of larding with pieces of fat that make the dish especially juicy. This exquisite treat is particularly well-suited for cold weather, warming you with its rich taste and cozy texture.
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