Frozen prawns (shrimp)

Shrimp salad is an exquisite dish of European cuisine that combines the freshness of greens, the tenderness of shrimp, and the spiciness of the dressing. Its origin is linked to Europeans' love for seafood and healthy eating. Salad leaves add lightness, avocado provides a creamy texture, and cherry tomatoes add a sweet tang. The dressing made from mustard, garlic, wine vinegar, and olive oil adds depth of flavor while balsamic sauce finishes the composition with subtle sweet-sour notes. This salad is perfect for a romantic dinner, festive gathering, or light summer lunch. The balanced combination of ingredients makes it not only delicious but also healthy.

The recipe is taken from the book "Holiday salads and appetizers.

Shrimp in white wine is an exquisite dish of European cuisine that delights with its simplicity and refined taste. The recipe is based on the harmony of seafood with the aromas of garlic, parsley, and delicate white wine. This cooking method originated in coastal regions where fresh shrimp have always been a staple of gastronomy. Dry white wine adds an elegant acidity to the dish, enhancing the natural flavor of the shrimp. Serving directly from the pot creates a cozy atmosphere for friendly evenings where shrimp are peeled by hand while enjoying every bite. A spicy sauce made from mayonnaise and sriracha adds zest, making the dish even more expressive. Shrimp in white wine is the perfect choice for a dinner that combines ease of preparation with restaurant-quality flavor.

A classic version of a simple and very easy seafood soup. The recipe is taken from the book "Geography to taste with Nika Ganich. Gastronomic guides". Porta Rossa restaurant.

Recipe from Maxim Klykov, chef of Farro.

Pasta with shrimp, tomatoes, and mozzarella cheese in a creamy sauce is a true gastronomic delight from Italian cuisine. The combination of tender shrimp, aromatic tomatoes, and stretchy mozzarella creates a harmonious balance of flavors complemented by the velvety texture of the creamy sauce. This recipe has roots in Mediterranean tradition where seafood is paired with pasta, giving the dish freshness and richness. Baked mozzarella forms a delicate crust, making each bite especially appetizing. This pasta is perfect for both a cozy dinner and a festive event, impressing with its elegance and rich flavor.

Shrimp sautéed in garlic butter with herbs is a true delight of Pan-Asian cuisine. A simple yet elegant dish that combines the tenderness of seafood, the spiciness of garlic, and the aroma of fragrant herbs. It's an ideal option for a light dinner or a snack with beer. The secret to its flavor lies in the delicate balance of spices: rosemary and Provençal herbs enhance the sweetness of the shrimp, while garlic adds expressiveness to the dish. A light golden crust makes them irresistibly appetizing. This dish will adorn any table and create a cozy atmosphere as if you were in a charming Asian restaurant by the sea.

Warm seafood salad with green vegetables by Jérémie Uruiti is a refined dish of Mediterranean cuisine that embodies the balance of freshness and rich flavor. Octopus, shrimp, and sea scallops sautéed in butter acquire a tender texture and rich aroma. Bright green vegetables – broccoli, peas, Kenyan beans, and asparagus – retain their freshness through quick cooking and ice cooling. A drop of truffle oil completes the composition, giving the dish an exquisite earthy note. Truffle sauce is served separately to enhance the flavor harmony. This salad is an ideal choice for gourmets who appreciate elegance and richness in flavor combinations.

Shrimp pancakes with sauce are an exquisite dish of Chinese cuisine that embodies a wealth of flavors and textures. Tender shrimp combine with crunchy cabbage, aromatic shiitake mushrooms, and a spicy sauce to create a harmony of sweet, salty, and spicy. The batter made with miso paste gives the dish a rich umami flavor, while frying in hot oil makes the pancakes golden and appetizing. This recipe has roots in traditional Chinese snacks and can be served as a main dish or as part of a festive feast. Served hot and generously drizzled with a thick sauce that combines tomato paste, rice wine, fish and soy sauce with hints of honey and aromatic herbs for a vibrant flavor accent. It pairs perfectly with light green tea or white wine.

Creamy sauce with squid and shrimp is a delightful dish of Mediterranean cuisine that combines the tenderness of seafood with a rich creamy flavor. Historically, such sauces emerged in coastal regions where fresh seafood was a staple. White wine adds a refined acidity while spices highlight the dish's marine character. The sauce has a velvety texture that envelops the squid and shrimp, giving them softness and depth of flavor. It can be served with pasta, rice, or fresh baguette, enjoying the harmony of cream, garlic, and seafood. This is an ideal option for a romantic dinner or cozy family lunch that immerses you in the atmosphere of the seaside. The dish is easy to prepare but looks like a restaurant creation – tender, aromatic, and memorable.

Pasta with shrimp and octopuses is an elegant dish that combines the sophistication of seafood and the tenderness of a creamy sauce. This recipe evokes the flavors of Mediterranean cuisine, where the freshness and simplicity of ingredients create gastronomic pleasure. Octopuses, slowly cooked to tenderness, acquire a rich, slightly sweet flavor, while shrimp sautéed in cream with dill add delicacy to the dish. Pappardelle—a wide pasta that perfectly holds the sauce—unites all components into a harmonious combination. This dish is suitable for both a romantic dinner and a cozy evening with loved ones, offering a taste of marine freshness and refinement.

Shrimp salad with tomatoes and bell peppers is an exquisite Mediterranean dish that combines the freshness of seafood with the rich flavors of vegetables. It likely originated from the culinary traditions of coastal regions where shrimp served as a base for many dishes. Shrimp adds tenderness, crab meat provides a light sweetness, and bell peppers and tomatoes contribute refreshing juiciness. Onion adds spiciness, while mayonnaise brings the ingredients together in a harmonious ensemble. The salad is perfect as a standalone dish or as a light snack for dinner. It can be served chilled or right after preparation, enjoying the richness of flavors and aromas.

Soup with red fish and shrimp is a true embodiment of the refined taste of European cuisine. This exquisite soup combines the tenderness of red fish with the marine aroma of shrimp, creating a rich and dense texture. The origins of such a dish can be found in the traditions of Mediterranean cuisine, where seafood always holds an esteemed place. Light yet nutritious, this soup is perfect for a cozy family dinner or a formal gathering. Vegetables, soy sauce, and spices harmoniously enhance the flavor of the fish, adding zest and depth. It should be served with herbs and fresh bread to fully enjoy its unique taste. Exquisite, aromatic, and warming — it turns every meal into a gastronomic journey.

Bouillabaisse with saffron is a true treasure of French cuisine, originating from Provence. Once, this dish was prepared by fishermen in Marseille from what was left after selling their catch. Now bouillabaisse has become a culinary masterpiece that combines delicate seafood, aromatic saffron, and rich tomato broth. Light spicy notes of thyme and bay leaf enhance its depth of flavor, while a tangy sauce with mayonnaise and chili adds a slight heat. The soup is served with crispy garlic croutons that perfectly complement the richness of the broth. Bouillabaisse is not just a soup; it's a gastronomic journey to sunny Provence, where each sip fills you with the aromas of the sea and southern France.

Pasta with seafood and soy sauce is an exquisite blend of Italian classic with Eastern notes. Its delicate taste of shrimp and mussels is harmoniously complemented by the spicy hint of garlic pepper and the rich depth of soy sauce. This dish beautifully conveys the spirit of Mediterranean cuisine but gains unique character thanks to teriyaki. The addition of hard cheese and fresh red basil gives the pasta a creamy texture and refined aroma. It's a perfect treat for seafood lovers wanting to try something new while retaining familiar flavors. Suitable for both everyday dinners and festive tables, as its taste and aroma leave unforgettable impressions.